1 4

MissyMoestuin

Bok choy

Bok choy

€3,29 EUR
€3,29 EUR
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This bok choy grows quickly and has a soft taste: super tasty for stir-frying. You can sow this variety in spring as well as in summer.

This Pak Choi grows quickly and easily and has a mild taste. Particularly suitable for stir-frying.

You can sow this variety both in the spring and later in the summer. Preferably not in early summer to prevent the plants from flowering quickly.

  • Variety name: Pak Choy Green F1
  • Family: finial
  • Number of plants per compartment: 4
  • Height: 15 to 25 cm
  • Sowing time: mid-March/May and July/August
  • Sowing depth: 0.5 to 1 cm
  • Time to harvest: from 6 weeks
  • Germination time: between 12 and 25°C in 5 to 14 days
  • Sunlight: can be used in the sun as well as in the shade.

What is special about pak choi?

This Oriental leafy cabbage grows quickly and gets nice compact heads. That's why 4 fit in a box.

You have pak choi in different types. Most varieties of Pak Choi flower quickly in the spring, so you only sow from the longest day: the end of June.

Because this variety grows so fast, it also does very well in the spring. To prevent early bolting, do not sow in June.


Sow and grow bok choy

The cultivation of bok choy is very simple. The seeds germinate quickly and the plants grow quickly.

Because Pak choi is a leaf cabbage, the plants are loved by snails and caterpillars, so pay close attention to that.

Once the plants are mature, they always bloom. So harvest them on time.

The step-by-step sowing and growing instructions for Bok Choy can be found in the Easy Vegetable Garden app. You can also find a detailed description in the Knowledge Base.


What do you use pak choi for?

You eat the leaves and stems of bok choy.

Young raw leaves are tasty in salads, but are usually used in stir-fry dishes. And of course you can also cook it (short).

Also try a stew of raw bok choy: with cheese, bacon or minced meat. The vegetarian variant with fried onions and mushrooms is also very tasty.

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